Harvard Blog #3

Yes, we arrived at our palatcio,  Your Boston home, should you exit hibernation and endure border crossings.  At the 72 Room modest apartment we were greeted by Robbie Burke and (what’s his name) the professor Richard Cooper (owner).

The Canadian greeter came with he correct attitude a brought a bottle of wine and needless to say, the required corkscrew to open that tight French cork.  Yes, it was Robbie. He also conveyed vast amounts of new linen purchased on Black Friday. The linen was all white, go figure.

We recounted in moaned terms our stories of the day to Robbie who was half asleep and bored absolutely to death. He did help us to consume that last bottle of wine.

We will forgo the pleasures of the bedroom for this particular diatribe, simply because it is unbelievably boring. There were no, nada rising moments of particular interest.  Clunk!

The next morning in our apartment we ferrited around for victimless Coffee beans but to no avail. They were out with the luggage at the local Starbucks. A cup of hot water will do when you’re desperate.

Diana of course is getting more and more agitated by the luggage issue. It had neither been seen nor found by the invisible hand of Air Canada.

Set up of the visa at the Harvard foreign student welcome centre was both painless and very efficient. The way it should be. Do you think they talk to Border people?
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We travel back to our apartment and not having a winter coat I was forced to cover myself with my Gucci scarf to try and stay warm.

The evening was spent in the company of a this year’s cohort and six of the future Cohort (2018). A group of people who are unbelievably accomplished all suffering from the same sophomoric high school jitters. Oddly this common weakness was exposed over a fine dinner.

The Figeac claret far exceeded the quality of the main course, if not quality simply quantity.  My main course were sea scallops from Martha’s Vineyard that are the size of Air Canada pretzels. While the meal was good the wine was better.  I do not recommend Martha’s Vineyard scallops. They are tiny. They do talk to Air Canada pretzels.

Off to the Charles Hotel  …. Low and behold the snow God is on our side and he better be, after all we’re Canadian. Our luggage actually had been delivered. Diana’s stress level is now under control.

I’m sure the bottles of Claret helped.

To be continued….

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